News:

Cuisine:
Combination Cuisine

RESTAURANT
BY THE BAY

Service Type:
Quick Service

横琴湾畔餐厅

Introduction

横琴湾畔餐厅

Cantonese cuisine or Guangdong cuisine is considered one of the four culinary traditions of Chinese cuisines. The Guangzhou, Chaozhou, and Pearl River cuisines are its main components. Cantonese restaurants are also thick on the ground in Hong Kong and Macau. Thanks to its popularity in many local communities, its cooking style also combines a lot of variants. Its cooking techniques include steaming, stir frying, deep frying, braising, pan-frying and roasting. At Ocean Kingdom, the Restaurant by the Bay just added the following four new dishes to our menu. You are more than welcome to come and try out the famous Cantonese cuisine.

Watching Parade

MEAL SET

Steamed sole Fillet w/preserved vegetables

¥75

Stir-Fried chicken w/bamboo shoot and celary

¥75

Beer w/Fresh mushroom in oyster sauce

¥75

Braised Pork belly with Dry Bean curd

¥75

NOODLES

Braised Pork Ribs with Soup Combo

¥55

Beef Shin Sliced on Noodle in Soup accompany +3 PCS Pork Dumplings

¥55

SNACK

3 in 1 Snack

¥39

Pan-Fried Pork Dumplings

¥25

Seasonal Vegetable with Oyster Sauce

¥20

DESSERT

Taro and Sago with Coconut Sweet Soup

¥25

DRINK

Hot Red Dates Tea

¥25

Ice Red Dates Tea

¥25

Hot Soya Milk

¥20

Ice Soya Milk

¥25

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